Carrot and Coriander Soup |
Course : Soups
Source: Michelle Saunders
Serves: 2 |
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| A wonderful combination of tastes and textures combined in a warming soup |
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Ingredients:
1 teaspoon freshly ground black pepper |
1 teaspoon salt |
4 ounces double cream |
2 bunch fresh coriander |
15 ounces chicken stock |
4 medium carrots, peeled and diced |
1 ounces unsalted butter |
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Preparation / Directions:
1. Gently melt the butter in a medium saucepan and saute the carrot for 5-6 minutes.
2. Slowly add the stock and bring to the boil. Reduce the heat and simmer gently for 10-12 minutes.
3. Add the coriander and cream and season to taste.
4. Blend the soup in a liquidiser until smooth.
5. Return the soup to the saucepan and over a low heat stir to heat thru.
6. Pour the soup into individual soup bowls. Serve immediately.
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