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Cabbage, Potato and Baked Bean Soup | ||||||||||
Course : Soups Source: Ruth Serves: 4-6 |
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Ingredients:
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Preparation / Directions:1. Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
2. Stir in cabbage, cover and cook over medium heat, until cabbage is tender. 3. Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve. | ||||||||||