Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         teaspoons     vegetable oil 
2 1/2     cups          peeled and cubed potatoes 
1         cup           thinly sliced celery 
1         large         onion, chopped 
6         cups          shredded cabbage 
4         cups          chicken broth 
1                       bay leaf 
1/2       teaspoon      ground black pepper 
15        ounces        pork and beans in tomato sauce

Preparation:

1. Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.

2. Stir in cabbage, cover and cook over medium heat, until cabbage is tender.

3. Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.