Soups recipes

Clear Japanese Soup

Course : Soups
Serves: 6

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Ingredients:

1 1/2 quart Chicken Broth

1/3 cup Dry Sherry

4 1/2 teaspoons Soy Sauce

1 medium Lemon Thinly Sliced

--GARNISHES--

6 medium Mushrooms Fresh Sliced

2 medium Green Onions And Tops -- Sliced Diagonally

1 medium Carrot Thinly Sliced

Preparation / Directions:

Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 - 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired.

Clear Japanese Soup

Ingredients:

Preparation / Directions:

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