Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     quart         Chicken Broth 
  1/3     cup           Dry Sherry 
4 1/2     tsp           Soy Sauce 
1         Thinly Sliced Lemon 
--GARNISHES-- 
6                       Fresh Sliced Mushrooms 
2                       Green Onions And Tops -- Sliced Diagonally 
1                       Thinly Sliced Carrot

Preparation:

Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 - 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired.