Soups recipes

Zucchini Soup With Herbs

Course : Soups
Serves: 4

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Ingredients:

5 cups zucchini -- chopped

1 large potato -- peeled cut into 1 inch cubes

1 cup water

3 medium green onions -- thinly sliced

1 tablespoon margarine -- melted reduced calorie

1/2 cup water

1 1/2 teaspoons dried whole tarragon

1/2 teaspoon bouillon granules -- chicken-flavored

1/2 cup skim milk

Preparation / Directions:

Combine zucchini, potato, and 1 cup water in a small Dutch oven. Cover and bring to a boil. Boil 10 mins or until crisp-tender (do not DRAIN). Saute onions in margarine until tender; add to zucchini and potato. Add 1/2 c water, tarragon, and bouillon granules stirring to blend. Add skim milk, and cook over medium heat until thoroughly heated.

Zucchini Soup With Herbs

Ingredients:

Preparation / Directions:

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