Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          zucchini -- chopped
   1      large         potato -- peeled cut into 1" cubes
   1      cup           water
   3                    green onions -- thinly sliced
   1      tablespoon    margarine -- melted reduced calorie
     1/2  cup           water
   1 1/2  teaspoons     dried whole tarragon
     1/2  teaspoon      bouillon granules -- chicken-flavored
     1/2  cup           skim milk

Preparation:

Combine zucchini, potato, and 1 cup water in a small Dutch oven. Cover and bring to a boil. Boil 10 mins or until crisp-tender (do not DRAIN). Saute onions in margarine until tender; add to zucchini and potato. Add 1/2 c water, tarragon, and bouillon granules stirring to blend. Add skim milk, and cook over medium heat until thoroughly heated.