Yucca Root Soup Or Manioc Soup |
Course : Soups
Serves: 4 |
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Ingredients:
1 medium yucca root -- peeled and cut into pieces |
5 teaspoons organic gourmet veggie broth |
5 cups water -- (more if needed to cover the veggies) |
2 medium Onions -- chopped and sauted in some of the broth |
1 teaspoon salt and pepper to taste |
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Preparation / Directions:
Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces.
When tender, put into the blender a portion at a time.
It thickens by itself. Add salt and pepper to taste.
It made about 4-5 good sized bowls of soup. Serve with some good bread Posted by Barbara
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Nutritional Information:
21 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 11mg Sodium |
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