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Ww-White Bean Soup | ||||||||||||||
Course : Soups Serves: 2 |
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Ingredients:
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Preparation / Directions:In 1 1/2 or 2 quart saucepan heat oil; add carrot, celery, onion and garlic and saute until vegetables are tender. Stir in water, tomato sauce, and seasonings and bring mixture to a boil. Reduce heat and let simmer for 15 minutes. Stir in beans and cook until throughly heated, about 5 minutes longer. Serve each portion sprinkled with 1 teaspoon parsely.
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Nutritional Information:64 Calories (kcal); 5g Total Fat; (60% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 669mg Sodium | ||||||||||||||