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Turkey Vegetable Soup | ||||||||||||||
Course : Soups Serves: 10 |
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Ingredients:
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Preparation / Directions:In a large saucepan, heat oil over medium heat. Then, add mushrooms onions,
carrots, celery, and garlic. Cook for 5 minutes or until the vegetables are
tender. Add chicken broth, rice, pepper, and thyme. Raise heat to high and
bring to a boil. Lower heat and simmer uncovered, for 20 minutes, stirring
occasionally. Add green benas and simmer for 7 minutes. Stir in turkey and
simmer another 5 minutes or until vegetables are tender. Stir in lemon
juice and parsley.
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