Preparation:
In a large saucepan, heat oil over medium heat. Then, add mushrooms onions,
carrots, celery, and garlic. Cook for 5 minutes or until the vegetables are
tender. Add chicken broth, rice, pepper, and thyme. Raise heat to high and
bring to a boil. Lower heat and simmer uncovered, for 20 minutes, stirring
occasionally. Add green benas and simmer for 7 minutes. Stir in turkey and
simmer another 5 minutes or until vegetables are tender. Stir in lemon
juice and parsley. |
