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Tomato Cheddar Soup | |||||||||
Course : Soups Serves: 7 |
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Ingredients:
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Preparation / Directions:Assemble and attach rotor slicer/shredder using thin slicer cone (no 4). Turn to speed 4 and slice onions; set aside. Exchange thin slicer cone for fine shredder cone (no 1). Turn to speed 4 and shred cheese; set aside.
Melt butter in large pot over medium-high heat. Add onion and saute until transparent, about 5 minutes. Stir in flour and cook until smooth, about 3 minutes. Gradually add chicken broth, stirring occasionally. Add cheese and salt. Continue cooking until cheese melts, stirring occasionally. Serve hot.
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Nutritional Information:330 Calories (kcal); 25g Total Fat; (69% calories from fat); 16g Protein; 9g Carbohydrate; 78mg Cholesterol; 774mg Sodium | |||||||||