|
|
|
|
|
|
Tomato Butternut Soup | ||||||
Course : Soups Serves: 6 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Place small pieces of squash in saucepan with EDENSOY,. Simmer until squash is soft. Add 1 can tomatoes, puree with squash. Add another can
of diced tomatoes, leaving in chunks. Heat, add salt, ginger and serve. Garnish with croutons and green onions. Delicious and easy!
Prep Time: 15 minutes Cooking Time: 30 minutes
| ||||||
Nutritional Information:128 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 33g Carbohydrate; 0mg Cholesterol; 367mg Sodium | ||||||