Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  butternut squash -- peeled and diced
  2               cups  edensoy -- original
  2               cans  eden diced tomatoes -- (1 can 4.5 oz.)
  1           teaspoon  salt -- or to taste
  1         tablespoon  fresh ginger -- (optional)

Preparation:

Place small pieces of squash in saucepan with EDENSOY,. Simmer until squash is soft. Add 1 can tomatoes, puree with squash. Add another can of diced tomatoes, leaving in chunks. Heat, add salt, ginger and serve. Garnish with croutons and green onions. Delicious and easy! Prep Time: 15 minutes Cooking Time: 30 minutes

Nutritional Information:

128 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 33g Carbohydrate; 0mg Cholesterol; 367mg Sodium