Soups recipes

Tex-Mex Corn Soup

Course : Soups
Serves: 8

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Ingredients:

1 tablespoon margarine

1/2 cup onion -- chopped

1 cup sweet red pepper

1 teaspoon red pepper flakes

4 cups chicken broth

17 ounces creamed corn -- included liquid

16 ounces whole kernel corn, canned -- including liquid

1/4 teaspoon salt

1/4 teaspoon ground white pepper -- fresh

Preparation / Directions:

Melt margarine in a large saucepan; saute onion and sweet pepper with red pepper flakes until tender, stirring occasionally, about 2 minutes. Sir in chicken broth and both cans of corn. Continue cooking until the is very hot. Add salt and pepper and serve immediately.

Tex-Mex Corn Soup

Ingredients:

Preparation / Directions:

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