Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    margarine
     1/2  cup           onion -- chopped
   1      cup           sweet red pepper
   1      teaspoon      red pepper flakes
   4      cups          chicken broth
  17      ounces        creamed corn -- included liquid
  16      ounces        whole kernel corn, canned -- including liquid
     1/4  teaspoon      salt
     1/4  teaspoon      ground white pepper -- fresh

Preparation:

Melt margarine in a large saucepan; saute onion and sweet pepper with red pepper flakes until tender, stirring occasionally, about 2 minutes. Sir in chicken broth and both cans of corn. Continue cooking until the is very hot. Add salt and pepper and serve immediately.