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Strawberry Soup | ||||||||
Course : Soups Serves: 1 |
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Ingredients:
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Preparation / Directions:Puree the strawberries and set aside. Combine the wine, sugar, lemon juice and cinnamon with 1-1/2 cups water in a saucepan. Bring to a boil, lower heat and simmer uncovered for about 15 minutes. Add the strawberry puree and cook 10 minutes, stirring frequently. Whip cream until stiff. Combine with sour cream and then fold into strawberry puree. Serve at room temperature.
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Nutritional Information:1239 Calories (kcal); 58g Total Fat; (44% calories from fat); 8g Protein; 154g Carbohydrate; 189mg Cholesterol; 196mg Sodium | ||||||||