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Stracciatella


Course : Soups
Serves: 8
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Ingredients:


4 large eggs

2/3 Cup Parmesan Cheese

1/4 Cup Chopped Parsley

1/8 Teaspoon Nutmeg

1 Dash Pepper

2 Quarts Chicken Stock
 

Preparation / Directions:


Place eggs in bowl. Attach bowl and wire whip. Turn to speed 6 and whip 1 minute. Add parmesan cheese, parsley, nutmeg, and pepper. Turn to speed 4 and whip 30 seconds. Heat chicken stock in 3-quart saucepan over high heat to a full rolling boil. While stirring stock constantly, gradually add egg mixture until incorporated completely.

 

Nutritional Information:

86 Calories (kcal); 4g Total Fat; (55% calories from fat); 6g Protein; 2g Carbohydrate; 99mg Cholesterol; 2300mg Sodium

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