Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     Eggs
     2/3           Cup  Parmesan Cheese
     1/4           Cup  Chopped Parsley
     1/8      Teaspoon  Nutmeg
                        Dash Pepper
  2             Quarts  Chicken Stock

Preparation:

Place eggs in bowl. Attach bowl and wire whip. Turn to speed 6 and whip 1 minute. Add parmesan cheese, parsley, nutmeg, and pepper. Turn to speed 4 and whip 30 seconds. Heat chicken stock in 3-quart saucepan over high heat to a full rolling boil. While stirring stock constantly, gradually add egg mixture until incorporated completely.

Nutritional Information:

86 Calories (kcal); 4g Total Fat; (55% calories from fat); 6g Protein; 2g Carbohydrate; 99mg Cholesterol; 2300mg Sodium