Rosy Strawberry Soup |
Course : Soups
Serves: 1 |
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Ingredients:
1 1/2 Quarts strawberry preserves |
4 1/2 Cups sour cream |
1 1/2 Cups sherry |
6 Tablespoons grenadine |
3 Cups Half and half |
4 Pints baskets fresh strawberries -- stemmed and halved |
1 bunch Mint sprigs for garnish |
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Preparation / Directions:
Whisk together strawberry preserves and sour cream until smooth. Stir in
remaining ingredients. Cover and refrigerate several hours or overnight to
blend flavors. Ladle into stemmed glass goblets. Garnish with mint.
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Nutritional Information:
8566 Calories (kcal); 304g Total Fat; (31% calories from fat); 69g Protein; 1408g Carbohydrate; 727mg Cholesterol; 1694mg Sodium |
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