Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         Quarts  strawberry preserves
  4 1/2           Cups  sour cream
  1 1/2           Cups  sherry
  6        Tablespoons  grenadine
  3               Cups  Half and half
  4              Pints  baskets fresh strawberries -- stemmed and halved
                        Mint sprigs for garnish

Preparation:

Whisk together strawberry preserves and sour cream until smooth. Stir in remaining ingredients. Cover and refrigerate several hours or overnight to blend flavors. Ladle into stemmed glass goblets. Garnish with mint.

Nutritional Information:

8566 Calories (kcal); 304g Total Fat; (31% calories from fat); 69g Protein; 1408g Carbohydrate; 727mg Cholesterol; 1694mg Sodium