|
|
|
|
|
|
Relleno Tomato Broth | ||||||||||
Course : Soups Serves: 16 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:combine tomatoes, onions, and garlic in a food processor process to a smooth puree heat oil in a saucepot, over a medium-low flame add the puree, heat and stir until thickened, without burning place over a moderate flame stir in chicken or pork stock and add sachet bring to a boil, reduce heat, and simmer until slightly thickened remove and discard sachet serve hot
| ||||||||||
Nutritional Information:38 Calories (kcal); 1g Total Fat; (30% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 817mg Sodium | ||||||||||