Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  tomato
     1/4           cup  onion
                        ***MINCED***
  2          teaspoons  corn oil
  6               cups  chicken stock
  6                     clove
  1           teaspoon  black peppercorns
  2                     bay leaf
  2                     cinnamon stick

Preparation:

combine tomatoes, onions, and garlic in a food processor process to a smooth puree heat oil in a saucepot, over a medium-low flame add the puree, heat and stir until thickened, without burning place over a moderate flame stir in chicken or pork stock and add sachet bring to a boil, reduce heat, and simmer until slightly thickened remove and discard sachet serve hot

Nutritional Information:

38 Calories (kcal); 1g Total Fat; (30% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 817mg Sodium