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New Year's Day Soup | ||||||||||||
Course : Soups Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Wash beans thoroughly. Place in a large pan, cover with water, add 2 T. salt and soak overnight.
2. Drain. Add 2 qts. water, 2 large ham hocks, about 1/.2 pound ham and bring to a boil. 3. Reduce heat and simmer 2-2 1/2 hours, stirring occasionally. 4. Then add: onions, tomatoes, chili powder, lemon juice, garlic, chervil, and salt and pepper. Simmer another 30 minutes. Best if made ahead. | ||||||||||||
Nutritional Information:135 Calories (kcal); 8g Total Fat; (52% calories from fat); 11g Protein; 5g Carbohydrate; 43mg Cholesterol; 1994mg Sodium | ||||||||||||