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Mushroom Vegetable Soup | |||||||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:Wash mushrooms; slice half of them and set aside. Chop remaining mushrooms and saute them in 1 tb margarine in a large pot. Add all the vegetables (except the sliced mushrooms) and cook 6-7 minutes, stirring often. Stir in all other ingredients except the mushrooms, the remaining margarine, and the sherry. Simmer, covered, for 1 hour. Puree soup in the blender or food processor fitted with steel blade. Saute the sliced mushrooms in the remaining 1 tb of margarine. Return pureed soup to pot; and sauteed mushrooms and sherry. Reheat over moderate heat, stirring.
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Nutritional Information:CHO: 12g; PRO: 5g; FAT: 5g; CAL: 108; | |||||||||||||||