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Homemade Tomato Soup | |||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:Brown onion and margarine. Add tomato juice and seasonings. Boil some
milk, flour, and sugar. Add some milk to thicken. Bring to a boil. Add
rest of milk.
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Nutritional Information:820 Calories (kcal); 9g Total Fat; (10% calories from fat); 22g Protein; 162g Carbohydrate; 33mg Cholesterol; 877mg Sodium | |||||||||