Soups recipes

Hearty Italian Pasta Soup

Course : Soups
Serves: 6

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Ingredients:

6 slices bacon -- chopped

2 medium Onions -- hopped

2 stalks celery -- chopped

4 cloves garlic -- minced

1/2 teaspoon hot pepper flakes

1/2 teaspoon dried basil

1/2 teaspoon oregano

1/4 teaspoon marjoram

1/4 teaspoon rosemary

1/4 teaspoon thyme

5 cups chicken stock

28 ounces canned diced tomatoes

1 cup macaroni

1 can artichoke hearts -- drained and halved

1/4 cup fresh parsley -- chopped

1/2 cup parmesan cheese -- grated

Preparation / Directions:

1. In a large heavy pot cook bacon, onions, celery, garlic, hot pepper flakes, and all seasoings over medium-high heat 3-5 minutes or until onions are softened. 2. Stir in chicken stock and tomatoes with their juice. Bring to boil over high heat. Add macaroni, reduce heat to medium; simmer uncovered 10 minutes or until macaroni is tender. Stir in artichokes; heat through 2-3 minutes. Taste and adjust seasonings. 3. Serve garnished with parsley and parmesan cheese.

Nutritional Information:

178 Calories (kcal); 6g Total Fat; (30% calories from fat); 9g Protein; 20g Carbohydrate; 11mg Cholesterol; 2044mg Sodium

Hearty Italian Pasta Soup

Ingredients:

Preparation / Directions:

Nutritional Information:

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