Soups recipes

Gazpacho

Course : Soups
Serves: 4

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Ingredients:

1 clove garlic -- crushed

1 tablespoon olive oil

1 large onion -- chopped

5 medium tomatoes -- peeled

1 cup low-sodium chicken broth

2 tablespoons red wine vinegar

1 teaspoon hot pepper sauce

1/4 teaspoon paprika

1 large green or red pepper -- chopped

1 cup cucumber peeled -- seeded, and chopped

1/4 cup chopped scallions

Preparation / Directions:

Combine the garlic, oil, onion, and tomatoes in a food processor and process until smooth. Add the broth, vinegar, hot pepper sauce, and paprika; process again. Transfer the mixture to a large soup tureen or bowl. Add the red or green pepper, cucumber, and scallions. Chill in the refrigerator overnight. Serve the soup in bowls or large wine glasses. Top with croutons if desired.

Gazpacho

Ingredients:

Preparation / Directions:

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