Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    garlic clove -- crushed
   1      tablespoon    olive oil
   1      large         onion -- chopped
   5      medium        tomatoes -- peeled
   1      cup           low-sodium chicken broth
   2      tablespoons   red wine vinegar
   1      teaspoon      hot pepper sauce
     1/4  teaspoon      paprika
   1      large         green or red pepper -- chopped
   1      cup           peeled -- seeded, and chopped
                        -- cucumber
     1/4  cup           chopped scallions

Preparation:

Combine the garlic, oil, onion, and tomatoes in a food processor and process until smooth. Add the broth, vinegar, hot pepper sauce, and paprika; process again. Transfer the mixture to a large soup tureen or bowl. Add the red or green pepper, cucumber, and scallions. Chill in the refrigerator overnight. Serve the soup in bowls or large wine glasses. Top with croutons if desired.