Garden Soup |
Course : Soups
Serves: 10 |
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Ingredients:
6 cups water |
2 cups tomato juice |
1 cup potato -- peeled chopped |
1 cup onion -- chopped |
1 cup lima beans |
3/4 cup chicken -- chopped cooked |
1/2 cup carrots -- sliced |
1/2 cup celery -- chopped |
2 tablespoons chicken bouillon granules -- flavored |
1 teaspoon garlic powder |
1 1/2 teaspoons Worcestershire sauce |
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Preparation / Directions:
Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot.
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