French Provincial Soup |
Course : Soups
Serves: 1 |
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Ingredients:
1/2 pound ground beef |
1 cup diced potatoes |
1 cup diced carrot |
1/2 cup diced onions |
1 teaspoon salt and pepper to taste |
4 cups shredded cabbage |
3 tablespoons butter |
1 tablespoon flour |
2 cups chicken broth |
1 1/2 cups hidden valley original ranch dressing |
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Preparation / Directions:
Brown meat and drain. Prepare dressing as directed on package. Set aside. Saute vegetables in butter. Stir in flour and add broth. Add ground beef and dressing and simmer until vegetables are tender
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Nutritional Information:
1388 Calories (kcal); 99g Total Fat; (63% calories from fat); 58g Protein; 70g Carbohydrate; 286mg Cholesterol; 2139mg Sodium |
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