Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  ground beef
  1                cup  diced potatoes
  1                cup  diced carrot
     1/2           cup  diced onions
                        salt and pepper to taste
  4               cups  shredded cabbage
  3        tablespoons  butter
  1         tablespoon  flour
  2               cups  chicken broth
  1 1/2           cups  hidden valley original ranch dressing

Preparation:

Brown meat and drain. Prepare dressing as directed on package. Set aside. Saute vegetables in butter. Stir in flour and add broth. Add ground beef and dressing and simmer until vegetables are tender

Nutritional Information:

1388 Calories (kcal); 99g Total Fat; (63% calories from fat); 58g Protein; 70g Carbohydrate; 286mg Cholesterol; 2139mg Sodium