|
|
|
|
|
|
Egg Drop Soup | ||||||
Course : Soups Serves: 1 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
Stir green onions into eggs. Pour egg mixture slowly into boiling broth,
stirring constantly with fork to form shreds of egg.
| ||||||