Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cup Chicken broth
1 teaspoon Salt
Dash white pepper
1 medium Green onion with top Chopped
2 Egg slightly beaten
Preparation:
Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
Stir green onions into eggs. Pour egg mixture slowly into boiling broth,
stirring constantly with fork to form shreds of egg.
