Dressed-Up Tomato Soup


Course : Soups
Serves: 3
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 tablespoons packed fresh basil or parsley -- up to 3

2 tablespoons grated parmesan cheese

1 clove garlic -- cut in half

1/8 teaspoon freshly ground pepper

10 3/4 ounces tomato soup -- diluted
 

Preparation / Directions:


Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well. Position knife blade in food processor bowl; add basil, cheese, garlic, and pepper, and top with cover. Process until mixture is smooth. Combine basil mix and tomato soup in a saucepan; cook over medium heat until thoroughly heated, stirring constantly.

 

Nutritional Information:

51 Calories (kcal); 2g Total Fat; (30% calories from fat); 2g Protein; 7g Carbohydrate; 3mg Cholesterol; 352mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Soups Recipes