Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  packed fresh basil or parsley -- up to 3
  2        tablespoons  grated parmesan cheese
  1              small  clov  garlic -- cut in half
     1/8      teaspoon  freshly ground pepper
  10 3/4        ounces  tomato soup -- diluted

Preparation:

Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well. Position knife blade in food processor bowl; add basil, cheese, garlic, and pepper, and top with cover. Process until mixture is smooth. Combine basil mix and tomato soup in a saucepan; cook over medium heat until thoroughly heated, stirring constantly.

Nutritional Information:

51 Calories (kcal); 2g Total Fat; (30% calories from fat); 2g Protein; 7g Carbohydrate; 3mg Cholesterol; 352mg Sodium