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Dandelion Soup | ||||||||
Course : Soups Serves: 1 |
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Ingredients:
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Preparation / Directions:Melt butter in a medium saucepan over low heat. stir in the flour to make
a roux. Stir in the milk a little at a time until smooth. Mix in the
dandelions, celery seed, thyme, and bay leaf. Simmer until the flowers
are tender, 15-20 minutes.
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