Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tbsps.        Butter
   2      Tbsps.        Flour
   2      Cups          Milk
   2      Cups          Dandelion Flowers
     1/8  Tsp           Celery Seed
     1/8  Tsp           Thyme
   1                    Bay Leaf

Preparation:

Melt butter in a medium saucepan over low heat. stir in the flour to make a roux. Stir in the milk a little at a time until smooth. Mix in the dandelions, celery seed, thyme, and bay leaf. Simmer until the flowers are tender, 15-20 minutes.