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Curried Broccoli Soup | |||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:1. in a large stock pot, dissolve green curry base in 1/2 cup of the chicken broth. 2. add remaining chicken broth, broccoli, potato, garlic and onion to pot. 3. simmer for 1/2 hour or until all vegetables are cooked through. 4. add coconut milk, garlic chili pepper sauce, yogure and seasoning sauce. 5. puree in blender or food processor. 6. serve hot.
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Nutritional Information:187 Calories (kcal); 12g Total Fat; (54% calories from fat); 9g Protein; 13g Carbohydrate; 3mg Cholesterol; 799mg Sodium | |||||||||||