Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  green curry base
  6               cups  chicken broth
  1 1/2         pounds  broccoli
  1                     potato
  2                     garlic
  1                     onion
  1                cup  coconut milk
  2          teaspoons  garlic chili pepper sauce
     1/2           cup  yogurt
  1           teaspoon  seasoning sauce

Preparation:

1. in a large stock pot, dissolve green curry base in 1/2 cup of the chicken broth. 2. add remaining chicken broth, broccoli, potato, garlic and onion to pot. 3. simmer for 1/2 hour or until all vegetables are cooked through. 4. add coconut milk, garlic chili pepper sauce, yogure and seasoning sauce. 5. puree in blender or food processor. 6. serve hot.

Nutritional Information:

187 Calories (kcal); 12g Total Fat; (54% calories from fat); 9g Protein; 13g Carbohydrate; 3mg Cholesterol; 799mg Sodium