Soups recipes

Crock Pot Vichyssoise

Course : Soups
Serves: 6

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Ingredients:

5 medium potatoes -- peeled and sliced

4 medium leeks (white and light green parts only) -- sliced

1 large onion -- chopped

1 1/2 teaspoons salt

2 cups chicken stock

2 cups milk

1 cup heavy cream

1 tablespoons chopped chives -- for garnish

Preparation / Directions:

Combine all ingredients except last three in cooker. Cook on high 3 hours. Puree mixture in blender or food mill and return to cooker. Add milk and cream, stir well, and heat to boiling-about 1 hour on high. Chill. Serve with chives. NOTE: If chilled soup is too thick for your taste, add additional milk or cream. May be doubled for 6 quart cooker.

Crock Pot Vichyssoise

Ingredients:

Preparation / Directions:

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