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Creamy Cheese Soup | |||||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:Place onion in pan, cover with water, bring to boil. Drain. Melt 1 tablespoon butter in pan, add onion. Saute', covered, for about 4 minutes. Set aside, place remaining butter in pan and stir in flour. Blend in milk, salt, peppers; bring mixture to a boil. Allow to simmer 6-8 minuses; strain. Return soup to pan, stirring in cream, egg yolks, cheese. Heat slowly to ensure evenness of mixture. Do not boil. Garnish with cooked peas and croutons. Serv
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