Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        cheese -- chesire, grated
                        -- fine
   1 3/4  pints         milk -- whole
   1      cup           croutons
   1      large         onion -- white, diced
   2      tablespoons   butter -- unsalted
   2      ounces        flour -- all-purpose
                        salt
                        pepper -- black, ground
                        pepper -- white, ground
   2                    egg yolks
   1 1/2  ounces        cream -- heavy
   4      tablespoons   peas -- cooked

Preparation:

Place onion in pan, cover with water, bring to boil. Drain. Melt 1 tablespoon butter in pan, add onion. Saute', covered, for about 4 minutes. Set aside, place remaining butter in pan and stir in flour. Blend in milk, salt, peppers; bring mixture to a boil. Allow to simmer 6-8 minuses; strain. Return soup to pan, stirring in cream, egg yolks, cheese. Heat slowly to ensure evenness of mixture. Do not boil. Garnish with cooked peas and croutons. Serv