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CREAMY CELERY SOUP | ||||||
Course : Soups Serves: 1 |
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Ingredients:
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Preparation / Directions:In a large saucepan, combine the celery and 1 cup of the broth. Bring to a
boil. then reduce the heat. Cover and simmer for 8 to 10 minutes or until
tender, stirring occasionally. Transfer the celery mixture to a blender or
food processor. Blend or process until nearly smooth (the Celery will be in
tiny pieces)In a custard cup, stir together 1/4 cup of milk and cornstarch
until smooth. Then stir the cornstarch mixture into the celery mixture.
Add
the remaining 1 3/4 cup milk and remaining 2 cups broth. Cook and stir util
thickened and bubbly. Stir in the Basil. Cook and stir for 2 minutes more.
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Nutritional Information:734 Calories (kcal); 6g Total Fat; (7% calories from fat); 58g Protein; 112g Carbohydrate; 18mg Cholesterol; 3404mg Sodium | ||||||