Preparation:
In a large saucepan, combine the celery and 1 cup of the broth. Bring to a
boil. then reduce the heat. Cover and simmer for 8 to 10 minutes or until
tender, stirring occasionally. Transfer the celery mixture to a blender or
food processor. Blend or process until nearly smooth (the Celery will be in
tiny pieces)In a custard cup, stir together 1/4 cup of milk and cornstarch
until smooth. Then stir the cornstarch mixture into the celery mixture.
Add
the remaining 1 3/4 cup milk and remaining 2 cups broth. Cook and stir util
thickened and bubbly. Stir in the Basil. Cook and stir for 2 minutes more. |
