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Cream Of Spinach Soup 1 | |||||||||||
Course : Soups Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat the spinach, onion and stock together. Drain through collander.
Prepare sauce by mixing butter, flour and milk.
Heat slowly until butter melts. Season sauce with salt and pepper.
Combine mixtures. Reheat. Top each serving
with a tablespoon of salted whipped cream sprinkled with chopped
parsley.
I think all this talk about age is foolish. Every time I'm one year older,
everyone else is to
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Nutritional Information:1168 Calories (kcal); 94g Total Fat; (72% calories from fat); 28g Protein; 53g Carbohydrate; 286mg Cholesterol; 5341mg Sodium | |||||||||||