Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  cooked -- chopped spinach
  1                     sliced medium-sized white onion
  1                Cup  chicken stock
  6        Tablespoons  butter
  3        Tablespoons  flour
  3               Cups  milk
  1           Teaspoon  salt
     1/4      Teaspoon  pepper
     1/2           Cup  whipped heavy cream
                        chopped parsley

Preparation:

Heat the spinach, onion and stock together. Drain through collander. Prepare sauce by mixing butter, flour and milk. Heat slowly until butter melts. Season sauce with salt and pepper. Combine mixtures. Reheat. Top each serving with a tablespoon of salted whipped cream sprinkled with chopped parsley. I think all this talk about age is foolish. Every time I'm one year older, everyone else is to

Nutritional Information:

1168 Calories (kcal); 94g Total Fat; (72% calories from fat); 28g Protein; 53g Carbohydrate; 286mg Cholesterol; 5341mg Sodium