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Cream Of Mushroom Soup | ||||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat butter in saucepan. When hot, add onion; cover and cook 4 minutes over medium heat. Add mushrooms, spices and lemon juice; mix well. Cover and cook 4 minutes over medium-high heat. Mix in flour and cook 1 minutes, uncovered, over low heat. Pour in chicken stock and season; bring to boil. Cook soup, uncovered, 12 minutes over medium heat. Puree soup with cream in food processor. Sprinkle with paprika and serve with croutons.
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Nutritional Information:219 Calories (kcal); 15g Total Fat; (64% calories from fat); 4g Protein; 15g Carbohydrate; 41mg Cholesterol; 2810mg Sodium | ||||||||||||