Cream Of Mushroom Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 tablespoons butter
1 large onion -- peeled and finely chopped
1/2 pound mushrooms -- cleaned and thinly sliced
1/4 teaspoon basil
5 tablespoons flour
5 cups chicken stock -- hot
1/4 cup light cream -- hot
1/4 small lemon -- juiced
1 dash celery seeds
1 dash paprika
1 teaspoon salt and pepper to taste
 

Preparation:

Heat butter in saucepan. When hot, add onion; cover and cook 4 minutes over medium heat. Add mushrooms, spices and lemon juice; mix well. Cover and cook 4 minutes over medium-high heat. Mix in flour and cook 1 minutes, uncovered, over low heat. Pour in chicken stock and season; bring to boil. Cook soup, uncovered, 12 minutes over medium heat. Puree soup with cream in food processor. Sprinkle with paprika and serve with croutons.

 

Nutritional Information:

219 Calories (kcal); 15g Total Fat; (64% calories from fat); 4g Protein; 15g Carbohydrate; 41mg Cholesterol; 2810mg Sodium