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Crab or Shrimp Soup


Course : Soups
Serves: 4
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Ingredients:


2 cups crab meat* -- flaked and picked

2 cups milk

2 cups half and half

3 tablespoons butter

2 strips lemon peel

1/2 teaspoon ground mace

1 teaspoon salt and pepper -- to taste

2 tablespoons dry sherry -- optional

1/2 cup crushed saltine crackers
 

Preparation / Directions:


*Or, 2 cups small shrimp, cooked, peeled and deveined. Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.

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